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Edible Lace Icing

The Cake and Craft Group are proud to be the new distributors of the fantastic Cake Lace range by Claire Bowman. These edible lace icing, when used with a lace mat, produce stunning edible lace designs that give the most elegant classy finish. Cake Lace is so easy to use by simply following manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

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Items 1 to 20 of 37 total

per page

Page:
  1. 1
  2. 2